Style: Dehydrated
Type: Garlic
Process Type: Minced, granulated, powder
Drying Process: Air dried
Cultivation Type: Common
Part: Peeled, with or without root
Color: Cream white
Moisture: 8% Max
Shelf Life: 24 months
Specifications:
flakes, granules, powder

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Sensory evaluation:
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Appearance |
Free flowing garlic |
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Color |
Creamily white |
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Flavor/Odor |
Characteristic of garlic |
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Chemical & Physical:
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Moisture |
8% Max |
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Size |
Flakes |
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Granules 8-16 mesh, 16-26 mesh, 26-40 mesh, 40-60 mesh, 40-80 mesh |
| Powder 100 mesh up | |
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Microbiological:
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Total Plate Count |
100,000cfu/g Max |
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Colifroms |
100cfu/g Max |
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E.coli |
Negative |
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Salmonella |
Negative |
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Sudan Ⅲ |
Negative |