Style: Dehydrated Vegetable
Type: Onion
Process Type: Chopped, kibbled mesh powder
Drying Process: Air dried (AD)
Cultivation Type: Common, open air
Part: Root removed
Color: White, yellow or red
Moisture: 12% Max
Shelf Life: 24 months
Specifications:
flakes, granules, powder

| Product:: | Dehydrated white/yellow/red onion |
| Sensory evaluation | |
| Appearance: | Pieces of uniform onion |
| Color: | White/yellow/red |
|
Flavor/Odor: |
Characteristic of onion, onion-like spicy hot |
| Chemical & Physical | |
| Moisture: | 12% Max |
| Size: | Flakes 10*10mm, granules 1-3mm, 3-5mm, kibbled 8-20mesh, 26-40mesh, 40-60mesh, powder 100 mesh up |
| Hot water insoluble: | 20% Max |
| Foreign matter: | No visible external impurities |
| Microbiological | |
| Total Plate Count: | 100,000 cfu/g Max |
| Molds and Yeasts: | 100 cfu/g Max |
| E.coli: | Negative |
| Salmonella | None/25g |
| Storage: | Under fresh & dry conditions, temperature at 20-25 ℃, do not leave product exposed. |
| Shelf life: | 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
| Free samples: | Available |