PRODUCT:

FREEZE DRIED GREEN PEA WHOLE

Sensory evaluation:

Appearance

Free flowing pea 

Color   

Light green to green, keep the original various color and lustre

Flavor/Odor

Characteristic of pea 

  Morphology

Crisp

Chemical & Physical:

Moisture

5% Max, Vacuum 70℃, 6 hours

Size

Whole

  Impurities

No visible external impurities

Microbiological:

Total Plate Count

≤65,000 cfu/g 

Colifroms

≤500 MPN/g

Yeast & Molds

≤500 cfu/g

Salmonella

Negative

Pathogenic

Negative

Packing: Bulk packing two layer blue PE bag, hot sealing closely, carton, not nailing

Storage: Temperature within 25℃, humidity not exceed 50%

Shelf life: 12 months