PRODUCTS

Freeze Dried Pineapple

Quick Details:

Style: Dried        
Type: Pineapple        
Process Type: Chunks
Drying Process: Freeze dried (FD)        
Cultivation Type: Common        
Part: Flesh raw material
Color: Yellow        
Moisture: 5% Max        
Shelf Life: 12 months
Specifications:
Slices, dices, powder

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Details

Mango slices详情图二.jpg  pineapple detail.jpg

                           Product Specification 

                                 FD – Pineapple

Inspection Items

Inspection Standard

Appearance

Light yellow powder

Odor

Mellow fragrance of Pineapple

Taste

Pure taste of Pineapple

Impurities

No visible external impurities

Moisture

5.0% 

Total Plate Count

≤10000 cfu/g

Coliforms

≤3 MPN/g

Mold and Yeast

100 cfu/g

Packing Status

Good sealing

 

        Remark

Shelf life: 12 months

 

Nutrition content:

Sugars, protein, fats, vitamin A, B1, B2, and C, proteolytic enzyme, calcium, phosphorus, iron, organic acid, nicotinic acid, and so on. Among them, the content of vitamin C is the highest one. Pineapple contains one kind of special substance, called “pineapple enzyme protein” which could decompose protein, dissolve fibrous protein and blood clot blocking in human tissue, improve partial blood circulation, and eliminate inflammation and edema. 

 

 

 

 

 

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